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## **👩🍳 Instructions**
### **1️⃣ Cook the Pasta**
1. Begin by bringing a large pot of salted water to a boil. Add the **pasta** and cook according to the package instructions, usually around **8-10 minutes**, until al dente.
2. Once cooked, drain the pasta, reserving a cup of the pasta water. Set aside.
### **2️⃣ Sauté the Chicken**
1. While the pasta is cooking, heat **olive oil** in a large skillet or pan over medium-high heat.
2. Season the **chicken** pieces with salt and pepper, then add them to the skillet. Cook for **5-7 minutes**, turning occasionally, until the chicken is browned and cooked through.
3. Once cooked, remove the chicken from the skillet and set it aside.
### **3️⃣ Prepare the Boursin Creamy Sauce**
1. In the same skillet, reduce the heat to medium and add the **onion**. Sauté for **2-3 minutes** until softened.
2. Add the **garlic** and sauté for another **30 seconds** until fragrant.
3. Pour in the **chicken broth**, stirring to deglaze the pan and lift any browned bits from the bottom. Let the broth simmer for **2 minutes**.
4. Stir in the **heavy cream** and bring it to a gentle simmer.
5. Add the **Boursin cheese** to the sauce and stir until the cheese melts completely, creating a smooth, creamy sauce.
6. Taste the sauce and adjust the seasoning with more salt and pepper, if needed.
### **4️⃣ Combine the Pasta and Chicken**
1. Add the cooked **chicken** back into the skillet, mixing it into the sauce.
2. Add the cooked **pasta** to the pan as well, tossing everything together. If the sauce is too thick, add some of the reserved **pasta water** a little at a time until the desired consistency is reached.
3. Let everything simmer together for **2-3 minutes** to heat through and ensure the pasta is well coated with the creamy sauce.
### **5️⃣ Serve and Garnish**
1. Serve the pasta with chicken and Boursin creamy sauce on plates.
2. Garnish with fresh **parsley** and a sprinkle of **Parmesan cheese** (if desired).
3. Enjoy this creamy, savory dish while it’s warm!
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## **🍽 Tips & Variations**
✔ **Add Vegetables:** For added color and nutrition, consider stirring in some **spinach**, **mushrooms**, or **sun-dried tomatoes** while cooking the chicken.
✔ **Spicy Kick:** Add a pinch of **crushed red pepper flakes** for a subtle kick of heat.
✔ **Use Different Cheeses:** If you’re not a fan of Boursin, try using **cream cheese**, **goat cheese**, or **ricotta** for a different creamy base.
✔ **Chicken Alternatives:** You can substitute the chicken with **shrimp**, **sausage**, or even **tofu** for a different protein option.
✔ **Make it Lighter:** For a lighter version, you can use **half-and-half** instead of heavy cream, or even **milk** for a slightly less rich sauce.
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### **✨ Final Thoughts**
**Pasta with Chicken and Boursin Creamy Sauce** is the perfect weeknight dinner—easy to make, rich in flavor, and utterly satisfying. The creamy Boursin sauce is the star of this dish, offering a wonderful balance of garlic, herbs, and cheese that coats the chicken and pasta beautifully. Whether you’re making it for a family dinner, a special occasion, or just because, this recipe is sure to become a beloved addition to your cooking repertoire.
💬 **Tried this recipe? Let us know how it turned out!** 🍝🍗🧀
Looking for more creamy pasta dishes or want to switch up this recipe? Let me know—I’m happy to share more ideas! 😊
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