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## **How to Make Oatmeal Starter Diet Cake**
### **1. Preheat & Prepare**
1. Preheat your oven to **350°F (175°C)** and lightly grease a 9-inch baking dish or line it with parchment paper.
### **2. Mix the Ingredients**
1. In a blender or food processor, pulse the **oats** until they reach a flour-like consistency.
2. In a large mixing bowl, whisk together **applesauce, honey (or maple syrup), eggs, vanilla extract, and milk** until well combined.
3. Add the blended **oats, cinnamon, baking soda, baking powder, and salt**, stirring until a smooth batter forms.
4. If using, fold in **nuts or dried fruit** for extra texture and flavor.
### **3. Bake the Cake**
1. Pour the batter into the prepared baking dish and spread evenly.
2. Bake for **25-30 minutes**, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for **10 minutes**, then transfer to a wire rack to cool completely.
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## **Serving & Storage**
– **Enjoy warm or cold**, plain or with a drizzle of honey or yogurt.
– **Store in an airtight container** at room temperature for **3 days** or refrigerate for **up to a week**.
– **Freeze for later** – Wrap slices individually and freeze for up to **3 months**.
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## **Healthy Variations**
🍏 **Apple Cinnamon Twist** – Add chopped apples for extra sweetness.
🥜 **Protein Boost** – Mix in a tablespoon of peanut butter or protein powder.
🍫 **Chocolate Treat** – Stir in dark chocolate chips for a bit of indulgence.
🌰 **Nutty Crunch** – Top with chopped almonds or walnuts before baking.
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## **Final Thoughts**
This **Oatmeal Starter Diet Cake** is proof that healthy eating doesn’t have to be boring! It’s naturally sweet, packed with fiber, and perfect for anyone looking to enjoy a wholesome treat. Whether you have it for breakfast or as a light dessert, this cake will satisfy your sweet tooth while keeping you on track with your health goals.
### **Have you tried this recipe? Let us know your favorite variations! 🍎🥜🍯**
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