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## **👩🍳 Instructions**
### **1️⃣ Prepare the Custard**
1. In a shallow bowl, whisk together **eggs, milk, vanilla, cinnamon, sugar, and salt** until smooth.
### **2️⃣ Soak the Bagels**
1. Dip each **bagel half** into the custard mixture, letting it soak for **10-15 seconds per side**.
### **3️⃣ Cook Until Golden**
1. Melt **butter** in a skillet over medium heat.
2. Place the **soaked bagel halves** cut-side down and cook for **2-3 minutes per side**, until golden brown.
### **4️⃣ Add the Nutella**
1. Spread a generous layer of **Nutella** on each warm bagel half.
### **5️⃣ Serve & Enjoy!**
– **Dust with powdered sugar** for a fancy touch.
– Drizzle with **maple syrup or honey**.
– Top with **fresh berries or whipped cream** for extra indulgence.
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## **🍽 Tips & Variations**
✔ **Use Brioche or Croissants** – If you don’t have bagels, this recipe works well with **brioche buns or croissants**.
✔ **Add a Crunchy Topping** – Sprinkle with **chopped nuts or crushed graham crackers**.
✔ **Spice It Up** – Add a pinch of **nutmeg or pumpkin spice** for a cozy flavor.
✔ **Make It a Dessert** – Serve with **a scoop of vanilla ice cream** for an over-the-top treat!
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### **✨ Final Thoughts**
These **Nutella Cinnamon French Toast Bagels** are **warm, rich, and completely irresistible**—a fusion of **French toast and bagels** that’s perfect for any sweet breakfast lover. Whether you enjoy them as a **lazy weekend brunch or a quick weekday indulgence**, they’re guaranteed to impress!
💬 **Tried this recipe? Let us know how it turned out!** 🥯🍫
Looking for more creative breakfast ideas? Let me know, and I’ll share more delicious recipes! 😋
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