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## **👩🍳 Instructions**
### **1️⃣ Prepare the Cake Batter**
1. Preheat your oven to **350°F (175°C)**. Line a **15×10-inch jelly roll pan** with parchment paper and lightly grease it.
2. In a large bowl, **whisk together eggs and sugar** until light and fluffy.
3. Stir in **cocoa powder, vanilla extract, and red food coloring**, mixing until smooth.
4. In a separate bowl, **sift together flour, baking powder, and salt**.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the **buttermilk and vegetable oil**. Mix until just combined.
### **2️⃣ Bake the Cake**
1. Pour the cake batter into the prepared jelly roll pan, spreading it evenly.
2. Bake for **12-15 minutes**, or until a toothpick inserted into the center comes out clean.
3. While the cake is baking, **prepare a clean kitchen towel** by dusting it with powdered sugar.
4. Once the cake is done, immediately **flip it out onto the prepared towel** and carefully remove the parchment paper.
5. Roll the cake up in the towel while it’s still hot, starting from one short end. Allow the cake to cool completely, about **30 minutes**.
### **3️⃣ Prepare the Cream Cheese Filling**
1. While the cake is cooling, in a medium bowl, **beat together softened cream cheese and butter** until smooth and creamy.
2. Add **vanilla extract and powdered sugar**, mixing until light and fluffy. Set aside.
### **4️⃣ Roll & Assemble the Cake**
1. Once the cake has completely cooled, **unroll it gently** and spread the cream cheese filling evenly over the surface.
2. Carefully **roll the cake back up**, making sure to roll it tightly without cracking.
3. Place the cake seam-side down on a serving platter.
### **5️⃣ Serve & Enjoy**
1. Dust with a little **powdered sugar** for a finishing touch.
2. Slice and serve! This cake roll is perfect for special occasions or simply to treat yourself to a decadent dessert.
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## **🍽 Tips & Variations**
✔ **For a Tighter Roll:** Be sure to roll the cake while it’s still warm (but not too hot) to prevent cracking.
✔ **Add a Twist:** Try filling the cake with **whipped cream** or **chocolate ganache** for a different flavor profile.
✔ **Make-Ahead Tip:** You can make the cake a day ahead and store it in the refrigerator, tightly wrapped in plastic wrap.
✔ **Perfect for Holidays:** This cake is especially stunning for Christmas, Valentine’s Day, or any special occasion!
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### **✨ Final Thoughts**
This **Irresistible Red Velvet Cake Roll** is a perfect dessert for any occasion, combining a rich, velvety cake with a creamy, tangy filling. Whether you’re serving it to family and friends or making it for a celebration, it’s sure to wow your guests and leave everyone asking for the recipe.
💬 **Tried this recipe? Let us know how it turned out!** 🎂
Would you like any additional variations or tips for making this cake roll even more special? 😊
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