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**Glazed Bacon-Wrapped Pork Tenderloin – A Flavorful Feast for the Senses!**
If you’re looking for a show-stopping main dish that combines savory, smoky, and sweet flavors, then look no further than Glazed Bacon-Wrapped Pork Tenderloin. This recipe takes a juicy, tender pork tenderloin and wraps it in crispy bacon, infusing it with rich, smoky flavor. The final touch is a mouthwatering glaze that brings everything together with a hint of sweetness and tang. It’s a perfect dish for special occasions, holidays, or even a weekend dinner that will leave your guests asking for more.
Ready to elevate your dinner game? Here’s how to make this irresistible Glazed Bacon-Wrapped Pork Tenderloin.
### **Ingredients:**
– 1 to 1 1/2 pounds pork tenderloin (trimmed of silver skin)
– 10-12 slices of bacon (depending on the size of your tenderloin)
– 1/4 cup brown sugar (packed)
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 tablespoon garlic powder
– 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
– Salt and freshly ground black pepper, to taste
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