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## **👩🍳 Instructions**
### **1️⃣ Cook the Chicken**
1. Heat **olive oil** (or butter) in a large skillet over medium-high heat.
2. Season the **chicken breasts** with **salt** and **pepper** on both sides.
3. Add the chicken to the skillet and cook for **5-7 minutes per side** or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
4. Once cooked, remove the chicken from the skillet and set it aside.
### **2️⃣ Sauté the Mushrooms**
1. In the same skillet, reduce the heat to medium and add a bit more olive oil or butter if needed.
2. Add the **sliced mushrooms** to the skillet and sauté for about **5 minutes**, stirring occasionally, until the mushrooms are tender and have released their moisture.
### **3️⃣ Make the Garlic Mushroom Sauce**
1. Add the **minced garlic** to the skillet with the mushrooms and cook for another **1 minute** until fragrant.
2. Pour in the **chicken broth**, scraping up any brown bits from the bottom of the pan. Let it simmer for **2-3 minutes** to reduce slightly.
3. Stir in the **heavy cream** and continue to cook, allowing the sauce to thicken for another **3-4 minutes**.
4. Add the **lemon zest** and **lemon juice** to the sauce, stirring well. Taste and adjust the seasoning with more salt and pepper if needed.
### **4️⃣ Combine the Chicken and Sauce**
1. Return the cooked chicken breasts to the skillet, spooning the garlic mushroom sauce over the top of the chicken.
2. Let the chicken simmer in the sauce for an additional **5 minutes**, ensuring it is heated through and fully coated with the creamy mushroom sauce.
### **5️⃣ Serve and Garnish**
1. Transfer the chicken to serving plates, spooning the mushroom sauce over the top.
2. Garnish with fresh **parsley** and, if desired, a sprinkle of **grated Parmesan cheese**.
3. Serve immediately with your favorite side dish, such as mashed potatoes, rice, or a simple green salad.
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## **🍽 Tips & Variations**
✔ **Add Veggies**: For a more hearty dish, consider adding sautéed **spinach**, **asparagus**, or **zucchini** to the mushroom mixture.
✔ **Mushroom Varieties**: Feel free to mix different types of mushrooms such as **shiitake**, **portobello**, or **oyster mushrooms** for added depth of flavor.
✔ **Make it Lighter**: For a lighter version, swap out the heavy cream for **half-and-half** or **low-fat milk**, though the sauce will be a bit less rich.
✔ **Make it Extra Creamy**: For an even creamier sauce, stir in a few tablespoons of **cream cheese** or **parmesan cheese** once the heavy cream is added.
✔ **Serve with Sides**: This dish pairs wonderfully with **garlic bread**, **roasted potatoes**, or **steamed vegetables** for a complete meal.
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### **✨ Final Thoughts**
**Garlic Mushroom Chicken with Lemon Zest** is the epitome of a simple yet flavorful dish that doesn’t require a lot of effort but delivers big on taste. The tender chicken, rich mushroom sauce, and the bright burst of lemon zest create a beautifully balanced meal that will have everyone coming back for seconds. Whether you’re serving it to family or guests, this dish is sure to impress and satisfy.
💬 **Tried this recipe? Let us know how it turned out!** 🍗🍄🍋
Looking for more easy chicken recipes or want to experiment with different flavor combinations? Let me know, and I’ll be happy to share more delicious ideas!
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