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# **Easy Sweet and Spicy Honey Pepper Chicken – A Perfect Balance of Flavor**
If you’re craving a dish that perfectly blends sweet, spicy, and savory flavors, this **Easy Sweet and Spicy Honey Pepper Chicken** is the recipe for you! With crispy, golden-brown chicken coated in a sticky honey-pepper glaze, every bite is packed with mouthwatering goodness.
This dish is a fantastic option for a quick weeknight dinner, a game-day appetizer, or even a flavorful addition to your meal prep. Serve it over rice, alongside veggies, or as finger food for a fun, crowd-pleasing dish!
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## **🍯 Why You’ll Love This Recipe**
✔ **Crispy & Flavorful** – Juicy chicken coated in a perfectly crisp batter.
✔ **Sweet & Spicy Kick** – The honey glaze balances heat and sweetness beautifully.
✔ **Quick & Easy** – Ready in under 30 minutes for a fast, delicious meal.
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## **🥄 Ingredients**
### **For the Chicken:**
– 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
– ½ cup all-purpose flour
– ½ cup cornstarch (for extra crispiness)
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– 1 large egg
– ½ cup buttermilk (or regular milk)
– Vegetable oil for frying
**For the Honey Pepper Sauce:**
– ⅓ cup honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar (or rice vinegar)
– 1 teaspoon garlic, minced
– 1 teaspoon black pepper (adjust to taste)
– ½ teaspoon red pepper flakes (optional for extra heat)
– 1 tablespoon butter (for a silky finish)
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