ADVERTISEMENT
### **Instructions:**
#### 1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish, tart pan, or any oven-safe baking dish with a little butter or non-stick spray to prevent sticking.
#### 2. **Cook the Bacon:**
In a skillet over medium heat, cook the bacon until it’s crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. After it cools, crumble the bacon into small pieces. Set aside.
#### 3. **Sauté the Onions:**
In the same skillet, add the olive oil and sauté the chopped onions over medium heat for about 3-5 minutes, until they become soft and translucent. Stir occasionally to prevent them from burning. Once softened, remove from heat and set aside.
#### 4. **Prepare the Egg Mixture:**
In a large bowl, whisk together the eggs and heavy cream until well combined. Season with garlic powder, onion powder, salt, and pepper. Adjust the seasoning to taste.
#### 5. **Assemble the Quiche:**
Spread the sautéed onions evenly across the bottom of the greased baking dish. Then, sprinkle the crumbled bacon and both types of cheese (cheddar and mozzarella) over the onions. Pour the egg and cream mixture over the top, ensuring that everything is evenly coated.
#### 6. **Bake the Quiche:**
Place the quiche in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and slightly golden on top. A toothpick or knife inserted in the center should come out clean.
#### 7. **Cool and Serve:**
Once the quiche is done, remove it from the oven and allow it to cool for about 5 minutes. This will help it firm up a bit, making it easier to slice. Slice the quiche into wedges and serve warm. Garnish with a little chopped fresh parsley for a pop of color, if desired.
### **Tips:**
– **Customize the Filling:** Feel free to add your favorite vegetables, such as spinach, bell peppers, or mushrooms, for extra flavor and nutrition. You can sauté them with the onions before adding them to the quiche.
– **Cheese Variations:** Swap the cheddar and mozzarella for your favorite cheese combinations. Gruyère, feta, or goat cheese would also make excellent choices!
– **Make It Ahead:** This quiche can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 1 month. Simply reheat in the oven before serving.
– **Lower the Fat:** If you’re looking for a lighter version, you can use milk instead of heavy cream, or opt for a reduced-fat cheese.
### **Why You’ll Love This Recipe:**
– **Easy and Quick:** This quiche is simple to prepare, and since there’s no crust, it comes together in no time. It’s perfect for busy mornings, meal prep, or a last-minute brunch.
– **Flavorful and Satisfying:** The bacon adds a smoky, salty richness, while the cheeses melt into a creamy, savory base. The eggs provide a fluffy texture that holds all the flavors together beautifully.
– **Versatile:** You can easily adapt the ingredients to suit your tastes or use up whatever leftovers you have on hand. Add different vegetables, meats, or cheeses, and make it your own!
– **No Crust Mess:** For those who prefer a low-carb or gluten-free option, this crustless quiche eliminates the need for pastry, while still delivering all the creamy, delicious goodness.
### **Conclusion:**
This **Delicious Bacon & Cheese Crustless Quiche** is a game-changer for anyone who loves savory, comforting dishes but wants to keep things simple. With its rich flavor, creamy texture, and the perfect balance of bacon and cheese, it’s a dish that’s sure to satisfy. Whether you’re making it for a special breakfast, a cozy brunch, or an easy weeknight dinner, this crustless quiche is a winner. It’s delicious, versatile, and incredibly easy to make—what’s not to love? Try it today, and enjoy a savory slice of heaven!
ADVERTISEMENT
