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**Crispy Reuben Balls – A Perfect Twist on a Classic Favorite!**
If you love the hearty flavors of a Reuben sandwich—tender corned beef, melted Swiss cheese, tangy sauerkraut, and zesty Russian dressing—then you’re going to fall head over heels for **Crispy Reuben Balls**. These bite-sized appetizers offer all the savory goodness of the classic sandwich but in a fun, crispy, and bite-sized format. Perfect for parties, game day, or as a unique snack, these little balls of deliciousness will have everyone coming back for more.
With their golden crispy exterior and flavorful, cheesy filling, **Crispy Reuben Balls** combine convenience, flavor, and the comforting tastes of one of the most beloved deli sandwiches. Let’s dive into how you can make these tasty treats at home!
### **Ingredients:**
– 1 1/2 cups cooked corned beef, chopped finely (you can use deli corned beef or leftover corned beef)
– 1 cup sauerkraut, well-drained and chopped
– 1 cup shredded Swiss cheese
– 1/4 cup Russian dressing (or Thousand Island dressing as an alternative)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon caraway seeds (optional, but adds authentic Reuben flavor)
– 1 egg
– 1 1/2 cups panko breadcrumbs (for a super crispy coating)
– 1/2 cup all-purpose flour (for dredging)
– Vegetable oil for frying (or an air fryer if preferred)
– Salt and pepper to taste
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