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# **Creamy, Cheesy Million Dollar Spaghetti Casserole – The Ultimate Comfort Dish**
If you love classic spaghetti but crave something extra creamy, cheesy, and absolutely irresistible, then this **Million Dollar Spaghetti Casserole** is for you! This dish takes traditional baked spaghetti to the next level with layers of rich meat sauce, velvety cream cheese filling, and gooey melted cheese—all baked to perfection for a crowd-pleasing meal.
Perfect for family dinners, potlucks, or meal prepping, this **cheesy, creamy, and hearty casserole** will have everyone coming back for seconds!
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## **🍝 Why You’ll Love This Recipe**
✔ **Creamy & Cheesy** – A dreamy mix of cream cheese, ricotta, and mozzarella.
✔ **Hearty & Satisfying** – Layers of rich meat sauce and pasta make it a filling meal.
✔ **Make-Ahead Friendly** – Prepare it in advance and bake when ready!
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## **🥄 Ingredients**
### **For the Pasta & Layers:**
– 12 oz spaghetti
– 1 tablespoon butter (to prevent sticking)
– 8 oz cream cheese, softened
– 1 cup ricotta cheese (or cottage cheese)
– ½ cup sour cream
– 1 teaspoon Italian seasoning
### **For the Meat Sauce:**
– 1 lb ground beef (or Italian sausage for extra flavor)
– ½ small onion, finely diced
– 2 cloves garlic, minced
– 1 jar (24 oz) marinara sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes (optional, for spice)
– 1 teaspoon sugar (to balance acidity)
**For the Topping:**
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh parsley for garnish (optional)
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