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**Coffee Biscuits (Diamond Shortbread) – A Perfect Blend of Rich Coffee and Buttery Crunch!**
If you’re a fan of buttery shortbread and rich, aromatic coffee, then **Coffee Biscuits (Diamond Shortbread)** are the ideal treat to satisfy your sweet tooth and caffeine cravings in one delicious bite! These biscuits combine the melt-in-your-mouth texture of classic shortbread with the bold, slightly bitter notes of coffee for a delightful contrast. Cut into elegant diamond shapes, they’re perfect for enjoying with your morning coffee, serving at afternoon tea, or simply indulging in as an afternoon snack.
With their golden, crumbly texture and the perfect hint of coffee flavor, **Coffee Biscuits** (also known as **Diamond Shortbread**) are a sophisticated yet easy-to-make treat. Let’s dive into how you can make these delicious biscuits that are sure to impress!
### **Ingredients:**
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup powdered sugar
– 2 teaspoons instant coffee granules (or finely ground espresso)
– 1/4 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar (for sprinkling on top)
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