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# **Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes – A Decadent Treat**
If you love the rich, creamy texture of cheesecake and the crisp caramelized sugar topping of crème brûlée, these **Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes** are the perfect dessert! They combine the best of both worlds—smooth vanilla bean-infused cheesecake with a crackly, torched sugar topping that adds the perfect crunch.
These elegant yet easy-to-make cupcakes are perfect for special occasions, dinner parties, or whenever you want to impress with a fancy dessert.
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## **🍮 Why You’ll Love This Recipe**
✔ **Silky & Creamy** – The cheesecake is smooth, rich, and full of vanilla bean flavor.
✔ **Crispy Caramelized Sugar** – Just like a classic crème brûlée, the top has that signature crack.
✔ **Individually Portioned** – Perfect for parties, no slicing needed!
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## **🥄 Ingredients**
### **For the Crust:**
– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar
– 3 tablespoons unsalted butter, melted
### **For the Cheesecake Filling:**
– 16 oz (2 packages) cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla bean paste (or 1 vanilla bean, seeds scraped)
– 2 large eggs
– ½ cup heavy cream
**For the Crème Brûlée Topping:**
– ¼ cup granulated sugar (for caramelizing)
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