Caramel Cheesecake Cookies

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## ** Instructions**

### ** Make the Cookie Dough**
1. Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper.
2. In a large bowl, beat **butter and sugar** together until light and fluffy.
3. Add the **egg and vanilla extract**, mixing until well combined.
4. In another bowl, whisk together **flour, baking powder, and salt**.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

### ** Prepare the Cheesecake Filling**
1. In a small bowl, beat **cream cheese, powdered sugar, and vanilla extract** until smooth and creamy.

### ** Assemble the Cookies**
1. Scoop about **1 tablespoon of cookie dough** and roll it into a ball. Place on the prepared baking sheet.
2. Using your thumb or the back of a spoon, make an **indentation in the center** of each cookie.
3. Fill each indentation with **about ½ teaspoon of the cheesecake filling**.
4. Bake for **10-12 minutes**, or until the edges of the cookies are lightly golden.

### ** Add the Caramel & Serve**
1. Allow the cookies to cool slightly.
2. Drizzle warm **caramel sauce** over the top of each cookie.
3. If desired, sprinkle with a pinch of **sea salt** for a sweet-salty flavor.
4. Enjoy!

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## ** Tips & Variations**

**Chill the Dough:** If your dough feels too soft, refrigerate it for 20 minutes before baking.
**Chocolate Drizzle:** Add melted chocolate for an extra decadent twist.
**Crunchy Texture:** Sprinkle crushed graham crackers over the caramel for a cheesecake crust-like feel.

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### ** Final Thoughts**
These **Caramel Cheesecake Cookies** are the ultimate sweet treat—soft, creamy, and dripping with caramel goodness! Whether for a holiday party, family gathering, or just a cozy night in, they’ll disappear fast.

**Have you tried this recipe? Let us know how it turned out!**

Would you like any additional variations or serving suggestions?