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# **Blackberry Lime Cheesecake Cupcakes – A Tangy & Sweet Delight**
Looking for a dessert that’s as stunning as it is delicious? **Blackberry Lime Cheesecake Cupcakes** are the perfect treat! These individual-sized cheesecakes are packed with the refreshing flavors of **blackberries** and **lime**, creating a beautiful balance of sweet and tangy in every bite. With a buttery, crumbly crust and a creamy, dreamy cheesecake filling, these cupcakes are a guaranteed crowd-pleaser at any party, picnic, or family gathering. They’re also surprisingly easy to make, with no water bath required like traditional cheesecake. Let’s dive into this irresistible recipe!
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## **🌟 Why You’ll Love Blackberry Lime Cheesecake Cupcakes**
✔ **Refreshing & Fruity** – The combination of **blackberries** and **lime** gives these cupcakes a light, tangy flavor that’s perfect for spring and summer.
✔ **Perfectly Portion-Controlled** – These cupcakes are individually sized, making them easy to serve and enjoy.
✔ **Creamy & Smooth** – The cheesecake filling is rich, velvety, and incredibly smooth.
✔ **Easy to Make** – With simple ingredients and no baking stress, you’ll have these whipped up in no time.
✔ **Visually Stunning** – The deep purple of the blackberries against the pale cheesecake filling creates an elegant look.
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## **🥄 Ingredients**
### **For the Crust:**
– 1 1/2 cups **graham cracker crumbs** (about 8-10 graham crackers)
– 1/4 cup **granulated sugar**
– 1/2 teaspoon **cinnamon** (optional)
– 1/4 cup **unsalted butter**, melted
### **For the Cheesecake Filling:**
– 16 oz **cream cheese**, softened
– 2/3 cup **granulated sugar**
– 2 large **eggs**
– 1 teaspoon **vanilla extract**
– 1/4 cup **sour cream**
– Zest of **1 lime**
– **Juice of 1 lime**
– 1/4 cup **heavy cream**
**For the Blackberry Topping:**
– 1 cup **fresh blackberries** (or frozen, thawed)
– 2 tablespoons **granulated sugar**
– 1 tablespoon **water**
– 1 teaspoon **lime juice** (optional, for an extra citrusy kick)
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