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# **Baked Brie Bread Bowl with Fig Jam & Walnuts – A Gourmet Appetizer for Every Occasion**
Looking for a show-stopping appetizer that’s both savory and sweet? **Baked Brie Bread Bowl with Fig Jam & Walnuts** is the perfect dish! This elegant yet simple recipe combines **melted Brie cheese**, **sweet fig jam**, and the **crunchy richness of walnuts**, all nestled inside a warm, fresh-out-of-the-oven bread bowl. It’s a warm, gooey, and irresistible dip that will wow your guests and elevate any party, gathering, or even a cozy night in.
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## **🌟 Why You’ll Love Baked Brie Bread Bowl with Fig Jam & Walnuts**
✔ **Elegant & Impressive** – This appetizer looks as amazing as it tastes, making it perfect for impressing guests at dinner parties or holiday gatherings.
✔ **Sweet & Savory** – The combination of **fig jam**, **creamy Brie**, and **crunchy walnuts** creates a flavor balance that’s both indulgent and sophisticated.
✔ **Easy to Make** – Despite its gourmet appearance, this recipe is surprisingly simple and takes only a few steps to prepare.
✔ **Perfect for Sharing** – The bread bowl is perfect for dipping, and its shape encourages sharing and enjoying together.
✔ **Customizable** – Feel free to swap out the fig jam for other sweet spreads like **apricot** or **berry preserves**, and add herbs or spices for a personalized touch.
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## **🥄 Ingredients**
– 1 small **round loaf of bread** (sourdough, baguette, or any sturdy artisan bread)
– 8 oz **wheel of Brie cheese**, rind on
– 1/4 cup **fig jam** (or other jam of your choice)
– 1/4 cup **walnuts**, roughly chopped
– 1 tablespoon **honey** (optional, for drizzling)
– Fresh **thyme** or **rosemary** for garnish (optional)
– **Olive oil**, for brushing (optional)
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