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## **Instructions**
### **1. Brown the Kielbasa**
– Heat olive oil in a large **Dutch oven or soup pot** over medium heat.
– Add the sliced **kielbasa** and cook for **4-5 minutes**, stirring occasionally, until browned.
– Remove the sausage from the pot and set aside.
### **2. Sauté the Aromatics**
– In the same pot, add **onions, garlic, carrots, and celery**. Sauté for **3-4 minutes**, until the onions become translucent.
### **3. Build the Soup Base**
– Pour in the **broth**, then add the **potatoes, diced tomatoes, smoked paprika, thyme, salt, black pepper, and bay leaf**.
– Bring to a gentle boil, then reduce the heat and let it simmer for **15 minutes**, or until the potatoes are tender.
### **4. Add the Kielbasa & Greens**
– Return the cooked kielbasa to the pot.
– If using **kale or spinach**, stir it in now and let it wilt for **2-3 minutes**.
### **5. Make It Creamy (Optional)**
– If you prefer a creamier soup, stir in **¼ cup heavy cream** at the end.
### **6. Serve & Enjoy!**
– Remove the **bay leaf** before serving.
– Ladle the soup into bowls and enjoy with **crusty bread or warm biscuits** for the perfect cozy meal!
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## **Serving Suggestions**
🥖 **Pair with rustic bread** – A slice of **buttery garlic bread** or a warm baguette is perfect for dipping.
🧀 **Top with cheese** – A sprinkle of **Parmesan or shredded cheddar** adds a rich, cheesy touch.
🌶 **Spice it up** – Add a pinch of **red pepper flakes** or a few dashes of **hot sauce** for extra heat.
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## **Final Thoughts**
This **comforting kielbasa soup** is everything you need on a chilly day—**warm, hearty, and full of flavor**. Whether you’re making it for a **weeknight dinner** or a **lazy weekend meal**, this soup will quickly become a **family favorite**.
Try it out and enjoy a **cozy, homemade bowl of goodness** today! 🍲🔥
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