Southern Potato Salad Recipe!!!

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## **Instructions**

### **Step 1: Cook the Potatoes**
1. Peel and chop the potatoes into **bite-sized chunks**.
2. Place in a **large pot**, cover with cold water, and add **a pinch of salt**.
3. Bring to a **gentle boil** and cook until **fork-tender** (about **10-12 minutes**).
4. Drain and let them **cool completely**.

### **Step 2: Prepare the Dressing**
1. In a large mixing bowl, combine **mayonnaise, mustard, pickle relish, salt, pepper, paprika, and apple cider vinegar**.
2. Stir well until smooth and creamy.

### **Step 3: Assemble the Salad**
1. Add the **cooled potatoes** to the dressing.
2. Gently fold in the **chopped eggs, celery, and onion**.
3. Mix until everything is well-coated.

### **Step 4: Chill & Serve**
– Cover and refrigerate for at least **2 hours** (or overnight) for the best flavor.
– Sprinkle with **extra paprika** before serving for a classic Southern touch.

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## **Serving Suggestions**

🍗 **Perfect with BBQ Ribs or Fried Chicken** – A Southern meal isn’t complete without it!
🌽 **Pairs well with grilled corn on the cob** for a summer cookout.
🥓 **Top with crispy bacon** for an extra flavor boost.

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## **Make-Ahead & Storage Tips**

✔ **Make Ahead:** Potato salad tastes even better the next day!
✔ **Storage:** Keep in an airtight container in the fridge for up to **4 days**.
✔ **Avoid Freezing:** Mayo-based dressings don’t freeze well—best enjoyed fresh!

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## **Final Thoughts**

This **Southern Potato Salad** is creamy, tangy, and packed with **classic down-home flavor**. Whether you’re serving it at a **cookout, potluck, or holiday meal**, it’s guaranteed to be a crowd favorite.

Try this recipe today and bring a **taste of the South** to your table! 🥔✨