ADVERTISEMENT
### Directions:
1. **Preheat your oven** to 375°F (190°C).
2. **Cook the chicken:** In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt, pepper, and thyme, and cook for about 7-8 minutes until it’s golden and cooked through. Once done, remove the chicken and set it aside.
3. **Sauté the veggies:** In the same skillet, add the onions, garlic, and mushrooms. Sauté for 5 minutes or until they are soft and fragrant.
4. **Make the creamy sauce:** Pour in the chicken broth and heavy cream. Stir everything together and let it simmer for about 5 minutes until the sauce thickens slightly.
5. **Assemble the casserole:** Add the cooked chicken back into the skillet, and mix everything together. If you’re using cheese, sprinkle it on top. Transfer everything into a greased baking dish.
6. **Bake:** Place the dish in the oven and bake for 20 minutes, or until it’s bubbling and golden on top.
7. **Serve and enjoy:** Let the casserole sit for a few minutes to cool before serving. Garnish with fresh herbs if desired.
—
**I Need 1000 People to Say “Yummy!”**
Here’s the fun part: I need your help to make this recipe go viral! If you’ve made it (or even if you just love the sound of it), please drop a “Yummy!” in the comments below! I’m aiming for 1000 “Yummy”s, and once I hit that goal, I’ll add your names to my **Active Member List** as a special thank-you for your support! 🎉
Every comment helps this post reach more people, and the more engagement I get, the more awesome content I can continue to share with you. So let’s do this—help me hit 1000 “Yummy”s and become a part of my Active Member List!
Thank you all for your amazing support, and don’t forget to enjoy every bite of this creamy casserole. 😋
—
Hope this article hits the mark! Feel free to tweak it however you like.
ADVERTISEMENT
