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### **Step-by-Step Instructions**
1️⃣ **Mix the Ingredients** – In a bowl, combine flour, egg, cheese, herbs, butter, and seasoning. Stir well until a smooth dough forms.
2️⃣ **Shape Them** – Roll the mixture into small bite-sized pieces, shaping them however you like. You can make rounds, sticks, or even fun shapes!
3️⃣ **Cook to Perfection** – Either **bake at 375°F (190°C) for 12-15 minutes** or **pan-fry until golden brown and crispy**.
4️⃣ **Serve & Enjoy** – Let them cool slightly and serve with your favorite dipping sauce or on their own.
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## **Tips to Make Them Even More Special**
✔ **Add a Filling** – Try stuffing them with cheese, mashed potatoes, or minced meat for extra flavor.
✔ **Make Them Sweet** – Swap out the herbs and cheese for cinnamon and sugar for a dessert-style version!
✔ **Serve with a Dip** – These taste amazing with sour cream, marinara sauce, or a creamy garlic dip.
✔ **Make Ahead** – Prepare the dough in advance and store it in the fridge for a quick snack anytime.
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## **Final Thoughts**
This is one of those **homemade recipes that people go crazy for**—every single time! They’re simple, delicious, and perfect for any occasion. Try them today and see why they’ve been a favorite in my kitchen for years!
Have you tried making a snack like this before? Let me know how it turns out! 🍽️✨
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