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# **Crock Pot Crack Potato Soup with Cheese Dressing – The Ultimate Comfort Food!**
There’s nothing quite like a **warm, creamy bowl of potato soup** to bring comfort on a chilly day, and this **Crock Pot Crack Potato Soup with Cheese Dressing** takes it to the next level! Packed with **tender potatoes, crispy bacon, creamy cheese, and rich ranch flavors**, this slow-cooked dish is unbelievably **delicious, easy to make, and totally addictive**—hence the name *Crack Potato Soup*!
If you’re looking for a **set-it-and-forget-it meal**, this recipe is perfect. With **simple ingredients** and minimal effort, your slow cooker does all the work while you go about your day. Plus, the **cheese dressing** on top adds an extra layer of indulgence that makes this soup irresistible.
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## **Why You’ll Love This Recipe**
✔ **Super easy** – Just toss everything in the slow cooker and let it work its magic!
✔ **Incredibly creamy & cheesy** – Made with cream cheese, cheddar, and a delicious cheese dressing.
✔ **Loaded with flavor** – Bacon, ranch seasoning, and garlic make every bite amazing.
✔ **Perfect for meal prep** – Leftovers taste even better the next day!
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## **Ingredients**
### **For the Soup:**
– **6 medium russet potatoes**, peeled and diced
– **4 cups chicken broth**
– **1 small onion**, finely chopped
– **3 cloves garlic**, minced
– **1 teaspoon salt** (or to taste)
– **½ teaspoon black pepper**
– **1 teaspoon smoked paprika**
– **1 (1 oz) packet ranch seasoning mix**
– **1 (8 oz) block cream cheese**, softened
– **1 ½ cups shredded cheddar cheese**
– **6 slices bacon**, cooked and crumbled
– **1 cup heavy cream or half-and-half**
– **2 tablespoons butter**
**For the Cheese Dressing:**
– **½ cup sour cream**
– **½ cup shredded cheddar cheese**
– **¼ cup mayonnaise**
– **1 teaspoon ranch seasoning**
– **2 tablespoons chopped green onions or chives**
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