ADVERTISEMENT
Here’s a mouth-watering article featuring the recipe for **Chicken Alfredo Bacon Tortellini**:
—
**Chicken Alfredo Bacon Tortellini – The Ultimate Comfort Food**
Looking for a creamy, indulgent, and absolutely delicious dish that will become an instant favorite? Look no further than **Chicken Alfredo Bacon Tortellini**! This dish combines tender chicken, crispy bacon, rich alfredo sauce, and cheesy tortellini for a meal that’s bursting with flavor. It’s the perfect balance of savory, creamy, and a touch of smokiness from the bacon, making it the ultimate comfort food that your whole family will love.
Whether you’re hosting a cozy dinner or craving something satisfying, this dish is sure to impress. Plus, it’s incredibly easy to prepare, making it perfect for busy nights when you want to enjoy something hearty and delicious. Let’s dive into how to make this creamy, cheesy, bacon-filled goodness!
### Ingredients:
– 1 lb chicken breast (boneless and skinless)
– 1 pack (9 oz) cheese tortellini (fresh or frozen)
– 1/2 cup bacon bits or 6 slices of cooked bacon, crumbled
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
### Directions:
1. **Cook the chicken:** Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until the chicken is fully cooked and no longer pink in the center. Remove from the skillet and set aside. Once the chicken is cool enough to handle, slice it into thin strips or cubes.
2. **Cook the tortellini:** While the chicken is cooking, bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions (usually about 3-4 minutes if it’s fresh, or 7-9 minutes for frozen). Drain and set aside.
3. **Prepare the Alfredo sauce:** In the same skillet where you cooked the chicken, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, bring it to a simmer, and cook for about 2-3 minutes, allowing it to thicken slightly. Stir in the grated Parmesan and shredded mozzarella cheese, and continue stirring until the sauce is smooth and creamy. Add salt and pepper to taste.
4. **Combine the ingredients:** Once the Alfredo sauce is ready, add the cooked tortellini, sliced chicken, and bacon bits (or crumbled cooked bacon) into the skillet. Stir everything together until well coated with the creamy sauce.
5. **Serve:** Transfer the Chicken Alfredo Bacon Tortellini to a serving dish or individual plates. Garnish with fresh chopped parsley for a pop of color and a fresh flavor.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
