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## **Instructions**
### **Step 1: Preheat & Prep**
– Preheat your oven to **375°F (190°C)**.
– Grease a **9×13-inch baking dish** with butter or nonstick spray.
### **Step 2: Cook the Beef Mixture**
– In a large skillet, cook the **ground beef** over medium heat until browned.
– Add **onions and garlic**, cooking for another **2-3 minutes** until softened.
– Stir in **salt, pepper, smoked paprika, oregano, and Worcestershire sauce**.
– Remove from heat and set aside.
### **Step 3: Prepare the Sauce**
– In a bowl, whisk together the **cream of mushroom soup, milk, and sour cream** until smooth.
### **Step 4: Assemble the Casserole**
– Arrange half of the **sliced potatoes** in the bottom of the baking dish.
– Spread half of the **ground beef mixture** over the potatoes.
– Pour half of the **cream sauce** on top.
– Repeat the layers with the remaining **potatoes, beef, and sauce**.
### **Step 5: Add the Cheese & Bake**
– Cover with foil and bake for **50 minutes**.
– Remove foil, sprinkle **cheddar and mozzarella cheese** on top, and drizzle with melted butter.
– Bake uncovered for another **15-20 minutes**, until cheese is melted and bubbly.
### **Step 6: Serve & Enjoy!**
– Let the casserole sit for **5 minutes** before slicing.
– Garnish with **chopped green onions or parsley**.
– Serve with a **side salad or garlic bread** for a complete meal!
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## **Tips & Variations**
🧀 **Cheese Lovers?** Add extra cheese between the layers for even more gooey goodness!
🥓 **Bacon Upgrade** – Sprinkle **crispy bacon bits** on top for extra flavor.
🌶 **Spice It Up** – Add a dash of **red pepper flakes or jalapeños** for a kick.
🍄 **More Veggies?** Toss in **mushrooms, bell peppers, or spinach** for added nutrition.
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## **Final Thoughts**
This **Cheesy Hamburger Potato Casserole** is the ultimate **comfort food**—rich, creamy, cheesy, and incredibly satisfying. It’s perfect for **family dinners, potlucks, or meal prepping** for the week.
Try this delicious casserole tonight, and watch it become a **new family favorite**! 🍽️🧀🥔
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