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Here’s an article for your **5-Minute Cake Recipe**:
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**5-Minute Cake – Melt-In-Your-Mouth Goodness in Just Minutes!**
Who doesn’t love a quick and easy dessert that tastes like it took hours to make? If you’re craving something sweet but don’t have the time (or the patience) to bake an elaborate cake, this **5-Minute Cake** is the perfect solution! It’s incredibly simple to make, requires minimal ingredients, and the best part? It melts in your mouth with every bite.
Whether you’re short on time, want a last-minute treat for guests, or just want to satisfy your sweet tooth, this cake will become your go-to dessert. Ready in just five minutes, this cake has a soft, tender texture that will leave everyone asking for more.
### Ingredients:
– 4 tablespoons all-purpose flour
– 4 tablespoons sugar
– 1/4 teaspoon baking powder
– A pinch of salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: A pinch of cocoa powder for chocolate flavor, or any desired flavorings or mix-ins
### Directions:
**1. Prepare the Mug:**
Start by grabbing a microwave-safe mug. This is going to be your baking vessel! Make sure it’s large enough to hold the batter, as it will rise while cooking. Lightly grease the inside of the mug for easy removal later.
**2. Mix Dry Ingredients:**
In the mug, whisk together the flour, sugar, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed.
**3. Add Wet Ingredients:**
Next, add the milk, vegetable oil, and vanilla extract to the mug. Stir everything together until the batter is smooth and there are no lumps. If you want to add a chocolate twist, you can mix in a little cocoa powder at this stage.
**4. Microwave the Cake:**
Place the mug in the microwave and cook the cake on high for 1 minute and 30 seconds. Keep an eye on it, as microwave times may vary depending on the wattage of your microwave. You’ll know the cake is done when it has risen and is set in the middle (it should look firm, not gooey). If it’s not fully set, you can microwave it in 10-second intervals until it’s done.
**5. Enjoy!**
Let the cake cool for a minute or two, and then enjoy straight from the mug. It’s perfect on its own, or you can top it with a scoop of ice cream, whipped cream, or even fresh fruit for an extra indulgent treat.
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