Banana Bread Cake with Cream Cheese Frosting

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**Banana Bread Cake with Cream Cheese Frosting – A Perfect Sweet Treat**

If you’re looking for a twist on the classic banana bread, look no further than this **Banana Bread Cake with Cream Cheese Frosting**. It’s a moist, flavorful cake that combines the rich taste of ripe bananas with a sweet, tangy cream cheese frosting. This dessert is perfect for any occasion, from a casual family dinner to a special treat for brunch. Plus, it’s so easy to make, and I promise it will quickly become a favorite in your household!

### Ingredients:

#### For the Banana Bread Cake:
– 3 ripe bananas, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk (or regular milk)
– 1/2 teaspoon cinnamon (optional)

#### For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt

### Directions:

1. **Preheat the oven** to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

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