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**6. Bake the Chicken Tenders:**
Place the bacon-wrapped chicken tenders on the prepared baking sheet and bake them for 25-30 minutes. You want the bacon to be crispy and the chicken to be fully cooked. Check after 20 minutes—if the bacon is already crisp, you can cover the tenders with foil to prevent it from burning.
**7. Serve and Enjoy:**
Once the tenders are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve these delicious tenders hot.
### Tips for Success:
– **Thick-Cut Bacon:** For best results, use thick-cut bacon. It adds extra crunch and flavor, making each bite more satisfying.
– **Make it Spicy:** If you like a little heat, add a pinch of red pepper flakes to the brown sugar glaze. The spicy-sweet combo is absolutely irresistible.
– **Serve with Dipping Sauces:** While these tenders are delicious on their own, you can serve them with your favorite dipping sauces like ranch, barbecue sauce, or a spicy aioli.
### Why These Tenders Are a Game-Changer:
The combination of crispy bacon, tender chicken, and caramelized brown sugar creates an explosion of flavor that you won’t believe until you try it. The bacon adds that irresistible smoky flavor, while the brown sugar glaze gives the tenders a sweet, sticky finish. The chicken remains juicy on the inside, creating the perfect contrast to the crunchy exterior.
Whether you’re looking for a tasty dinner, a quick snack, or a dish to impress your guests, **Bacon Brown Sugar Chicken Tenders** are sure to become a go-to recipe in your kitchen.
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**Conclusion:**
These **Bacon Brown Sugar Chicken Tenders** are a must-try for anyone who loves bold flavors and crispy textures. Easy to make and packed with incredible flavor, they’re guaranteed to be a hit with your family, friends, and anyone lucky enough to try them. Once you make these, you’ll find yourself making them again and again—because who could resist the sweet-savory goodness that only bacon and brown sugar can deliver?
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