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π—ͺ𝗔π—₯π—‘π—œπ—‘π—š !!! π——π—˜π—”π—₯ π— π—˜π— π—•π—˜π—₯𝗦, π—ͺπ—˜’π—₯π—˜ π—™π—”π—–π—œπ—‘π—š 𝗔𝗑 π—œπ—¦π—¦π—¨π—˜ π—ͺπ—œπ—§π—› π—™π—”π—–π—˜π—•π—’π—’π—ž π—œπ—™ 𝗬𝗒𝗨 π—¦π—˜π—˜ π—§π—›π—œπ—¦ 𝗣𝗒𝗦𝗧 π—£π—Ÿπ—˜π—”π—¦π—˜ 𝗦𝗔𝗬 π’πŽπŒπ„π“π‡πˆππ† 𝗧𝗒 𝗦𝗧𝗔𝗬 π—œπ—‘ π—§π—›π—œπ—¦ π—šπ—₯𝗒𝗨P

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### **Ingredients:**
– 2 cups cooked rice
– 2 cups shredded chicken
– 1 can cream of mushroom soup
– 1 can cream of chicken soup
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– 1/2 cup crushed crackers or breadcrumbs for topping

### **Instructions:**
1. Preheat your oven to 375Β°F (190Β°C).
2. In a large bowl, mix rice, chicken, soups, milk, garlic powder, onion powder, and half the cheese.
3. Season with salt and pepper, then spread the mixture into a greased baking dish.
4. Sprinkle the remaining cheese and crushed crackers/breadcrumbs on top.
5. Bake for 25-30 minutes until bubbly and golden brown.
6. Let it cool slightly, then serve warm.

πŸ”₯ **Don’t forget to leave a comment below if you see this post!** What’s your favorite comfort food? Let’s keep our group engaged and thriving!

Would you like me to add more recipes to this article? 😊

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