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**The Best Pineapple Upside-Down Cake: A Timeless Classic with a Tropical Twist**
Pineapple Upside-Down Cake is one of those desserts that never goes out of style. It’s a classic favorite that combines rich, buttery cake with caramelized pineapple and maraschino cherries, all flipped over to reveal a beautiful, golden top. If you’re looking to create a dessert that’s both nostalgic and irresistible, this recipe will quickly become your go-to. Simple, indulgent, and full of tropical flavor, this cake is perfect for any occasion—whether it’s a casual family gathering, a special celebration, or just a sweet treat to brighten your day.
### Why You’ll Love Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a perfect blend of textures and flavors. The cake is moist and light, while the caramelized pineapple on top gives it a burst of sweetness and a subtle tang. As you flip the cake over after baking, the pineapple and cherries create a stunning presentation that’s sure to impress your guests.
The best part? It’s incredibly easy to make, requiring simple ingredients and minimal effort. With a few basic pantry staples and fresh pineapple, you can create this retro dessert with a modern twist that everyone will love.
### Ingredients:
**For the Topping:**
– 1/4 cup unsalted butter (melted)
– 3/4 cup packed light brown sugar
– 1 can (15 oz) pineapple rings (or fresh pineapple, sliced)
– 6-8 maraschino cherries (optional, but classic!)
**For the Cake:**
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter (softened)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
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