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# **Pistachio Torrone: The Ultimate Recipe for Nutty Nougat Bliss**
If you’re a fan of sweet, chewy, and nut-packed confections, **Pistachio Torrone** is the perfect treat for you. This traditional Italian nougat, made with honey, sugar, egg whites, and a generous helping of pistachios, has been a holiday favorite for centuries. Whether you’re making it for a special occasion or simply indulging in a homemade delight, this ultimate recipe will guide you to nougat perfection.
## **What is Torrone?**
Torrone is a classic Italian nougat that dates back to the Renaissance era. It comes in two varieties:
– **Soft (morbido)** – Chewy and slightly sticky.
– **Hard (duro)** – Crisp and brittle.
Our **Pistachio Torrone** leans towards the soft and chewy side, making it irresistible with every bite.
**Ingredients**
To create this nutty nougat bliss, you’ll need:
– **1 cup (340g) honey**
– **1 cup (200g) granulated sugar**
– **2 large egg whites**
– **Pinch of salt**
– **½ teaspoon vanilla extract**
– **2 cups (250g) shelled unsalted pistachios**
– **Edible rice paper (optional, for lining the nougat)**
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