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# **Hot Honey Fried Shrimp: A Perfect Balance of Sweet Heat and Crunch**
If you’re craving a dish that’s crispy, spicy, and slightly sweet, **Hot Honey Fried Shrimp** is the ultimate treat. This dish combines **golden, crunchy shrimp** with a drizzle of **homemade hot honey**, creating an irresistible balance of flavors. Whether you’re serving it as an appetizer, party snack, or main course, this recipe is sure to impress!
## **Why You’ll Love This Recipe**
✔ **Crispy Perfection** – Light and crunchy coating with juicy shrimp inside.
✔ **Sweet & Spicy** – The hot honey drizzle adds the perfect kick.
✔ **Easy to Make** – Simple ingredients, quick prep, and fast frying.
✔ **Versatile** – Serve it as a snack, in tacos, or over rice!
## **Ingredients**
### **For the Shrimp:**
– **1 lb large shrimp, peeled and deveined**
– **1 cup buttermilk**
– **1 cup all-purpose flour**
– **½ cup cornstarch**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **½ teaspoon salt**
– **½ teaspoon black pepper**
– **½ teaspoon cayenne pepper (optional, for extra heat)**
– **Vegetable oil, for frying**
**For the Hot Honey:**
– **½ cup honey**
– **1-2 teaspoons hot sauce (adjust to taste)**
– **½ teaspoon red pepper flakes**
– **1 tablespoon butter (optional, for extra richness)**
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