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### Egg and Rice Skillet Recipe
Egg and Rice Skillet is a quick, easy, and versatile dish that combines the comforting goodness of rice with the protein-packed richness of eggs. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a simple dinner, this dish is perfect for any meal. It’s a great way to use leftover rice, and you can customize it with your favorite vegetables and seasonings to make it your own.
Ingredients:
– 2 cups cooked rice (preferably leftover rice)
– 4 large eggs
– 1 tablespoon olive oil or butter
– 1 small onion, diced
– 1 bell pepper, diced (optional)
– 1/2 cup frozen peas (optional)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
– Hot sauce or soy sauce, for serving (optional)
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