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## **Instructions**
### **Step 1: Prepare & Cook the Chicken**
1. **Season the chicken legs** with salt, pepper, and paprika.
2. Heat **olive oil** in a large **skillet or pan** over medium-high heat.
3. Add the chicken, **skin-side down**, and sear for **5-7 minutes per side** until golden brown.
4. Remove from the pan and set aside (it will finish cooking in the sauce).
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### **Step 2: Make the Creamy Garlic Herb Sauce**
5. In the same pan, melt **butter** and sauté **minced garlic** for **30 seconds** until fragrant.
6. Pour in **chicken broth**, scraping up any browned bits from the bottom of the pan.
7. Stir in **heavy cream, Parmesan cheese, Italian seasoning, thyme, and oregano**.
8. Let the sauce simmer for **2-3 minutes** until slightly thickened.
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### **Step 3: Simmer & Serve**
9. Return the **chicken legs** to the pan, spooning sauce over them.
10. Reduce heat to low, cover, and **simmer for 15-20 minutes** until the chicken is fully cooked (internal temp: **165°F**).
11. Taste the sauce and adjust seasoning if needed.
📝 **Pro Tip:** If the sauce thickens too much, add a splash of **chicken broth** to loosen it.
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## **Serving Suggestions**
This **creamy garlic chicken** is perfect with:
🍚 **Steamed rice** – To soak up the creamy sauce.
🥔 **Mashed potatoes** – The ultimate comfort food pairing.
🥦 **Roasted vegetables** – A healthy and delicious side.
🥖 **Crusty bread** – Perfect for dipping into the sauce!
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## **Storage & Reheating**
– **Refrigerate** leftovers in an airtight container for **up to 3 days**.
– **Reheat** gently on the stovetop over **low heat**, adding a splash of broth or cream if needed.
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## **Final Thoughts**
This **Creamy Garlic Chicken Legs with Herbs** recipe is a **hearty, satisfying dish** that’s packed with flavor. Whether you’re making it for a **family dinner or a cozy night in**, it’s guaranteed to impress!
Try it tonight and enjoy a **restaurant-quality meal at home!** 🍗🧄🌿✨
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