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Cranberry Glazed Pork Loin

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### Cranberry Glazed Pork Loin Recipe

Cranberry Glazed Pork Loin is a perfect dish to serve during the holiday season or for a family dinner. The tart sweetness of the cranberry sauce pairs beautifully with the savory richness of the pork, making it a flavorful and festive main course. This recipe is easy to prepare, requires minimal ingredients, and can be cooked in one pan, making cleanup a breeze!

Ingredients:
– 1 (3-4 lbs) pork loin roast
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried thyme (optional)
– 1 cup cranberry sauce (homemade or store-bought)
– 1/2 cup orange juice
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard (optional)
– Fresh thyme sprigs for garnish (optional)

 

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