ADVERTISEMENT
# **Chicken Cordon Bleu Meatloaf: A Delicious Twist on a Classic**
If you love the flavors of **Chicken Cordon Bleu** but want an easier way to enjoy them, this **Chicken Cordon Bleu Meatloaf** is the perfect recipe! It combines the creamy, cheesy, and crispy goodness of the traditional dish with the comforting heartiness of meatloaf.
Made with **ground chicken, Swiss cheese, ham, and a crispy breadcrumb topping**, this dish is packed with flavor and makes a fantastic **weeknight dinner or family meal**. Let’s dive into the recipe!
—
## **Why You’ll Love This Recipe**
✔ **Easy to Make** – No need for rolling or stuffing like traditional Chicken Cordon Bleu.
✔ **Flavor-Packed** – Savory chicken, gooey cheese, and crispy breadcrumbs.
✔ **Great for Meal Prep** – Leftovers taste amazing the next day!
✔ **Kid-Friendly** – A fun twist on a family favorite.
—
## **Ingredients**
### **For the Meatloaf:**
– **1 ½ lbs ground chicken**
– **½ cup breadcrumbs**
– **1 egg**
– **½ cup milk**
– **½ teaspoon garlic powder**
– **½ teaspoon onion powder**
– **1 teaspoon Dijon mustard**
– **½ teaspoon salt**
– **¼ teaspoon black pepper**
– **½ teaspoon Italian seasoning**
### **For the Filling:**
– **6 slices deli ham**
– **6 slices Swiss cheese**
### **For the Topping:**
– **½ cup panko breadcrumbs**
– **2 tablespoons melted butter**
– **½ teaspoon garlic powder**
**For the Sauce (Optional but Delicious!):**
– **¼ cup Dijon mustard**
– **¼ cup mayonnaise**
– **1 teaspoon honey**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
