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### Banana Chocolate Chip Coconut Muffins Recipe
If you’re looking for a muffin recipe that combines sweet, moist, and decadent flavors, look no further than these **Banana Chocolate Chip Coconut Muffins**! These delicious treats are the perfect way to use up ripe bananas and indulge in a soft, fluffy muffin that’s bursting with the goodness of chocolate chips and coconut. Whether you’re serving them for breakfast, as a snack, or as a dessert, these muffins are guaranteed to become a household favorite.
What makes these muffins so special is the combination of the natural sweetness from the ripe bananas, the richness of chocolate chips, and the tropical flavor of coconut. Each bite is a delightful mix of textures and flavors that will leave you craving more.
Let’s dive into the recipe so you can bake these mouth-watering muffins yourself!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup unsweetened shredded coconut
– 1/2 cup semi-sweet chocolate chips (or dark chocolate chips for a richer flavor)
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar (you can also use brown sugar for a more caramelized flavor)
– 1/4 cup melted butter (or coconut oil for a coconut-forward taste)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup milk (dairy or plant-based)
– Optional: 1/2 teaspoon cinnamon for added warmth
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