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### Instructions:
#### 1. **Prepare the Apples**
Start by washing and drying the apples. You can choose any variety of apple depending on your preference for sweetness and texture. **Honeycrisp** and **Fuji apples** offer a sweet, crisp bite, while **Granny Smith apples** provide a more tart flavor.
– Cut the apples into thin slices (around **1/8 inch thick**) using a sharp knife or mandoline slicer. The thinner the slices, the crispier your chips will be.
– Remove the apple seeds and cores, either by using an apple corer or cutting around the center.
#### 2. **Toss with Lemon Juice and Cinnamon**
To prevent the apples from browning, toss the apple slices in a little bit of **lemon juice**. This will also add a subtle tang to balance out the sweetness.
– In a large bowl, combine the **apple slices**, **cinnamon**, **sugar** (if using), and a pinch of **salt**.
– Gently toss the apples until each slice is evenly coated in the cinnamon-sugar mixture.
#### 3. **Arrange in the Air Fryer Basket**
– Preheat your air fryer to **375°F (190°C)** for 3-5 minutes.
– Lightly spray the air fryer basket with **cooking spray** to prevent sticking.
– Arrange the apple slices in a single layer in the basket. It’s okay if they overlap slightly, but avoid stacking them to ensure even cooking.
#### 4. **Air Fry the Apple Chips**
– Air fry the apple slices for **12-15 minutes**, shaking the basket halfway through the cooking time. Keep a close eye on the chips during the last few minutes to make sure they don’t burn.
– The chips will be soft when they first come out but will crisp up as they cool. If you like your chips extra crispy, you can add a few more minutes to the cooking time.
#### 5. **Cool and Serve**
Once the apple chips are golden and crisp, remove them from the air fryer and let them cool on a wire rack for about 10 minutes. This will help them harden and become perfectly crunchy.
Serve and enjoy your delicious homemade **Air Fryer Cinnamon Apple Chips** as a snack, dessert, or even as a topping for yogurt or oatmeal!
### Tips for Perfect Apple Chips:
– **Thin Slices Are Key**: The thinner you slice your apples, the crispier they will be. Use a mandoline slicer for uniform, paper-thin slices for the best results.
– **Watch the Cooking Time**: Every air fryer is different, so check on the chips periodically to avoid burning. The cooking time may vary depending on the thickness of the slices and the type of apples used.
– **Store Leftovers**: Once the apple chips have cooled, store them in an airtight container to maintain their crispiness. They’ll stay fresh for up to a week.
– **Experiment with Flavor**: If you love different spice combinations, try adding **nutmeg**, **cloves**, or even a little **vanilla extract** to the mix for extra flavor.
### Why These Apple Chips Are a Must-Try
Not only are **Air Fryer Cinnamon Apple Chips** delicious, but they also provide a nutritious snack alternative that satisfies your craving for something crunchy without the guilt. The natural sweetness of the apples combined with the warm, comforting flavors of cinnamon makes this treat irresistible.
Whether you’re snacking on them while watching your favorite movie, packing them for lunch, or just looking for a healthier alternative to chips, these apple chips are a perfect choice. They’re light, crispy, and wonderfully flavored, making them the ideal snack for both kids and adults alike.
### Conclusion
If you’re looking for a healthier, easy-to-make snack that’s both satisfying and full of flavor, **Air Fryer Cinnamon Apple Chips** are the way to go. With just a few ingredients and a few minutes in the air fryer, you can enjoy a crisp, sweet treat that will quickly become a favorite in your household.
Give this recipe a try, and you might just find yourself baking a new batch every week!
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