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### **Step 2: Make the Sauce**
1. In the same skillet, melt **2 tablespoons butter** over **medium heat**.
2. Add **garlic** and sauté for **30 seconds until fragrant**.
3. Stir in **honey, Dijon mustard, red pepper flakes, and chicken broth (or wine)**.
4. Simmer for **2-3 minutes** until slightly thickened.
5. Squeeze in the **lemon juice** and stir well.
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### **Step 3: Finish the Dish**
1. Return the salmon to the skillet and spoon the sauce over the fillets.
2. Let the salmon simmer for **1-2 minutes** to absorb the flavors.
3. Remove from heat and garnish with **fresh parsley**.
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## **Serving Suggestions**
🥗 **With Roasted Vegetables** – Try asparagus, Brussels sprouts, or zucchini.
🍚 **Over Rice or Quinoa** – A great way to soak up all that delicious sauce!
🥔 **With Mashed Potatoes** – Creamy potatoes pair beautifully with the buttery salmon.
🍋 **With a Fresh Side Salad** – A light, refreshing contrast to the rich sauce.
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## **Pro Tips for the Best Salmon**
✔ **Use Fresh Salmon** – If possible, choose wild-caught salmon for the best flavor.
✔ **Don’t Overcook** – Salmon should be **flaky and moist**; cook just until opaque.
✔ **Make It Spicy** – Add a pinch of cayenne or extra red pepper flakes for heat.
✔ **Double the Sauce** – If you love extra sauce, make a little more to drizzle over your sides!
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## **Final Thoughts**
After trying this **incredible salmon recipe**, you’ll never want to cook it any other way! The **perfect balance of sweet, savory, and garlicky flavors** makes this dish a standout, whether for a **weeknight dinner or a special occasion**.
Would you try this? Let me know in the comments! 🍋🐟✨
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