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## **Instructions**
### **1. Prepare the Lemon Filling:**
– In a medium saucepan, whisk together the **sugar**, **egg yolks**, and **cornstarch**.
– Gradually whisk in the **water** and **lemon juice**, making sure everything is well combined.
– Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly until it thickens (about 5-7 minutes).
– Once thickened, remove the saucepan from the heat and stir in the **lemon zest** and **butter**. Continue to stir until the butter melts and the mixture is smooth.
– Let the filling cool to room temperature while you prepare the meringue.
### **2. Make the Meringue:**
– In a clean mixing bowl, beat the **egg whites** with a hand mixer or stand mixer until soft peaks form.
– Add the **cream of tartar**, then gradually add the **sugar**, a tablespoon at a time, while continuing to beat.
– Continue beating until stiff peaks form and the meringue is smooth and glossy.
– Add **vanilla extract** and beat for a few more seconds until fully incorporated.
### **3. Assemble the Cannolis:**
– Once the lemon filling has cooled, fill each **cannoli shell** with the lemon custard using a spoon or pastry bag. Be generous with the filling but make sure not to overfill, as the meringue layer will also need to fit inside.
– Top the filled shells with a generous dollop of **meringue**.
– Use a kitchen torch to **toast the meringue** lightly for a golden-brown finish, or you can place the cannolis under a broiler for 1-2 minutes—just watch carefully to avoid burning the meringue.
### **4. Garnish and Serve:**
– Dust the top of each cannoli with a light sprinkle of **powdered sugar** for an extra touch of sweetness and presentation.
– Serve immediately for the best crispy texture on the cannoli shells, or refrigerate for an hour if you’d like to enjoy them chilled.
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## **Why You’ll Love Zesty Lemon Meringue Pie Cannolis**
✔️ **Unique Twist on a Classic** – A fun, creative way to enjoy the beloved flavors of lemon meringue pie in a **portable, hand-held** treat.
✔️ **Perfect Balance of Flavors** – The **tartness of lemon**, the **sweetness of meringue**, and the **crunchy cannoli shell** make every bite a flavor explosion.
✔️ **Visually Stunning** – These cannolis are not only delicious but also **beautifully presented**, perfect for impressing guests at a dinner party or holiday gathering.
✔️ **Versatile** – While the lemon meringue filling is the star, you can experiment with different fruit fillings like **lime**, **orange**, or even a **berry mix** for variety.
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## **Tips for the Best Zesty Lemon Meringue Pie Cannolis**
✅ **Don’t Overfill** – Be careful not to overfill the cannoli shells with the lemon filling, as you need enough room to top them with meringue.
✅ **Homemade Shells** – If you have time, making homemade cannoli shells will give the dessert an extra touch of freshness and flavor.
✅ **Use a Kitchen Torch** – A kitchen torch gives the meringue that perfect toasted finish, but if you don’t have one, a quick pass under the broiler works just as well.
✅ **Chill Before Serving** – If you’re making these ahead of time, chill the filled cannolis in the fridge for about an hour to let the flavors meld together.
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### **Final Thoughts**
**Zesty Lemon Meringue Pie Cannolis** are the ultimate dessert for those who love the classic flavors of **lemon meringue pie** but want something a little more fun and portable. The crispy, flaky shells paired with the **tangy lemon custard** and fluffy **toasted meringue** create a treat that’s both **refreshing** and **decadent**. Whether you’re hosting a special occasion or just craving a citrusy dessert, these cannolis are sure to be a hit. Try them today, and take your dessert game to the next level! 🍋🍥
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