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# **Strawberry Pound Cake – A Buttery, Berry-Infused Delight**
Few desserts are as rich, moist, and comforting as a classic **pound cake**—and when you add fresh strawberries, it becomes a truly irresistible treat. This **Strawberry Pound Cake** is bursting with juicy berries, a buttery crumb, and a hint of vanilla, making it perfect for **spring and summer gatherings, afternoon tea, or even a sweet breakfast treat**.
Let’s dive into this delicious, easy-to-make recipe that’s sure to become a family favorite! 🍓🍰
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## **Why You’ll Love This Strawberry Pound Cake**
✔️ **Rich & Buttery** – A classic pound cake base with a moist and tender crumb.
✔️ **Fresh Strawberry Flavor** – Real strawberries add a natural sweetness and juiciness.
✔️ **Versatile** – Serve it plain, with whipped cream, or drizzled with a glaze.
✔️ **Perfect for Any Occasion** – Great for brunch, dessert, or gifting.
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## **Ingredients**
### **For the Pound Cake:**
– 2 ½ cups **all-purpose flour**
– 1 teaspoon **baking powder**
– ½ teaspoon **salt**
– 1 cup (2 sticks) **unsalted butter**, softened
– 2 cups **granulated sugar**
– 4 **large eggs**
– 1 tablespoon **vanilla extract**
– ½ cup **sour cream** or **Greek yogurt**
– ½ cup **whole milk**
– 1 ½ cups **fresh strawberries**, chopped
– 1 tablespoon **flour** (for coating strawberries)
**For the Strawberry Glaze (Optional):**
– 1 cup **powdered sugar**
– 2 tablespoons **strawberry puree** (blend fresh or frozen strawberries)
– ½ teaspoon **vanilla extract**
– 1 tablespoon **milk** (as needed for consistency)
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