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## **Instructions**
### **Step 1: Make the Crepe Batter**
1. In a large mixing bowl, whisk together the **flour, sugar (if using), and salt**.
2. In a separate bowl, whisk the **eggs, milk, melted butter, and vanilla extract** until smooth.
3. Slowly pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps.
4. Let the batter rest for **10-15 minutes** (optional but recommended for a smoother texture).
> **Tip:** You can also blend all the ingredients in a blender for a super smooth batter!
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### **Step 2: Cook the Crepes**
1. Heat a **non-stick skillet or crepe pan** over **medium heat** and lightly brush it with melted butter.
2. Pour **1/4 cup of batter** into the center of the pan, then quickly tilt and rotate the pan to spread the batter into a thin, even layer.
3. Cook for **1-2 minutes** until the edges start to lift and the bottom is lightly golden.
4. Carefully flip the crepe using a spatula and cook for another **30 seconds to 1 minute**.
5. Transfer to a plate and repeat with the remaining batter, adding more butter as needed.
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### **Step 3: Fill & Serve**
– For sweet crepes, spread with **Nutella, fruit, whipped cream, or jam** before folding or rolling them.
– For savory crepes, add **cheese, ham, eggs, or vegetables**, then fold them into quarters.
– Dust with powdered sugar or drizzle with honey for extra indulgence!
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## **Tips for the Best Crepes**
🔹 **Thin is Key** – The batter should be very thin, almost like heavy cream. If it’s too thick, add a splash of milk.
🔹 **Use a Non-Stick Pan** – This ensures easy flipping without tearing.
🔹 **Let the Batter Rest** – Resting for 10+ minutes allows the flour to absorb the liquid, making smoother crepes.
🔹 **Keep Crepes Warm** – Stack them on a plate and cover with a kitchen towel while cooking the rest.
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## **Make-Ahead & Storage**
🥞 **Refrigerate:** Store leftover crepes in an airtight container for **2-3 days**.
❄️ **Freeze:** Layer crepes with parchment paper and freeze for **up to 2 months**.
🔥 **Reheat:** Warm in a skillet or microwave for a few seconds before serving.
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## **Final Thoughts**
Crepes are **delicate, delicious, and incredibly versatile**—whether you’re craving a sweet treat or a savory delight, this easy recipe has got you covered!
Give this recipe a try and enjoy restaurant-style crepes at home. What’s your favorite crepe filling? Let me know in the comments! 😊🥞
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