ADVERTISEMENT
—
## **Instructions**
### **1. Preheat and Prepare:**
– Preheat your oven to **375°F (190°C)**.
– Grease a **9×13-inch baking dish** with a little butter or cooking spray.
### **2. Cook the Minced Meat:**
– Heat **olive oil** in a large skillet over medium heat.
– Add the **onion** and **garlic**. Sauté for **3-4 minutes** until softened and fragrant.
– Add the **minced meat** to the skillet and cook, breaking it up into smaller pieces with a wooden spoon, until browned and cooked through.
– Season with **salt, pepper, thyme, and paprika**, and stir to combine. Remove from heat.
### **3. Prepare the Potato Layer:**
– While the meat is cooking, peel and **thinly slice the potatoes**.
– In a small saucepan, melt **butter** over low heat. Add the **milk** and stir until warm. Season with a pinch of **salt** and **pepper**.
### **4. Layer the Casserole:**
– In the prepared baking dish, layer half of the **sliced potatoes** at the bottom.
– Spread half of the **minced meat mixture** evenly over the potatoes.
– Repeat with another layer of **potatoes** and **minced meat**.
– Pour the **milk and butter mixture** evenly over the casserole, ensuring the potatoes are well-coated.
– Sprinkle the top with **grated cheese** for a golden, bubbly finish.
### **5. Bake:**
– Cover the casserole with **aluminum foil** and bake for **30 minutes**.
– After 30 minutes, remove the foil and bake for an additional **20-25 minutes** until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
### **6. Serve & Garnish:**
– Let the casserole cool for a few minutes before serving.
– Garnish with **fresh parsley** for a pop of color and freshness.
—
## **Why You’ll Love This Potato and Minced Meat Casserole**
✔️ **Hearty & Filling** – A balanced meal with **protein, potatoes, and cheese** in every bite.
✔️ **Comfort Food at Its Best** – Warm, creamy, and satisfying, perfect for any occasion.
✔️ **One-Pan Meal** – Easy to prepare and clean up after.
✔️ **Customizable** – Swap the minced meat for **chicken, turkey**, or even a **vegetarian option** with lentils or beans.
—
## **Tips for the Best Casserole**
✅ **Slice Potatoes Thinly** – Thin slices ensure the potatoes cook evenly and become tender.
✅ **Season Well** – Don’t forget to season both the potatoes and the meat to enhance the flavors.
✅ **Add Extra Veggies** – Throw in some **carrots, bell peppers, or peas** for added nutrition.
✅ **Make Ahead** – Prepare the casserole a day in advance, then bake it when you’re ready to serve.
—
### **Final Thoughts**
This **Potato and Minced Meat Casserole** is the ultimate comfort food—**rich, savory, and incredibly satisfying**. The layers of tender potatoes, flavorful minced meat, and melted cheese create a dish that will quickly become a household favorite. It’s perfect for family dinners, meal prepping, or sharing with friends. Try it today, and enjoy a warm, comforting meal that’s as easy to make as it is delicious! 🍽️🥔🍖
ADVERTISEMENT
