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# **Pineapple Dream Dessert – A Sweet and Refreshing Delight**
If you’re looking for a dessert that’s both **refreshing** and **decadent**, the **Pineapple Dream Dessert** is a must-try. This no-bake dessert is a perfect combination of **sweet and tangy pineapple**, rich **cream cheese**, and a crunchy graham cracker crust, making it a crowd-pleaser for any occasion. Whether you’re hosting a summer barbecue, preparing a holiday treat, or just craving something light yet indulgent, this dessert will have everyone coming back for more.
In this article, we’ll walk you through the steps to make this delicious, **easy-to-prepare** dessert that will surely be the highlight of your next gathering.
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## **Why You’ll Love Pineapple Dream Dessert**
### **1. Simple Ingredients**
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dessert that tastes **gourmet**. You won’t need any special equipment or hard-to-find ingredients. Everything you need is likely already in your kitchen or at your local grocery store.
### **2. No-Bake Recipe**
This **no-bake** dessert is perfect for when you want something **cool and refreshing** without having to turn on the oven. It’s ideal for warm weather, but really, it’s delicious year-round.
### **3. Light and Refreshing**
The **pineapple** brings a sweet, fruity freshness to this dessert, while the cream cheese and whipped topping add just the right amount of richness without being too heavy. It’s the perfect balance of **sweet and tangy**, making it an easy dessert to enjoy after any meal.
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## **Ingredients You’ll Need:**
– **For the crust:**
– 1 1/2 cups **graham cracker crumbs**
– 1/3 cup **granulated sugar**
– 1/2 cup **butter**, melted
– **For the filling:**
– 8 oz **cream cheese**, softened
– 1 cup **powdered sugar**
– 1 tub **whipped topping** (8 oz)
– 1 can (20 oz) **crushed pineapple**, drained (reserve juice for the topping)
– **For the topping:**
– 1 cup **pineapple juice** (reserved from the canned pineapple)
– 1 tablespoon **cornstarch**
– 1/4 cup **sugar**
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