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## **Instructions**
### **1. Prepare the Ingredients:**
– Slice the **smoked sausage** into bite-sized pieces.
– Drain the **pineapple chunks**, but keep about **¼ cup of the juice** for extra flavor.
### **2. Cook the Sausage:**
– Heat a large skillet over **medium-high heat**.
– Add the sliced **smoked sausage** and cook for **5-7 minutes**, stirring occasionally, until slightly caramelized.
### **3. Add the Pineapple & Sugar:**
– Reduce heat to **medium**, then add the **pineapple chunks** and **brown sugar**.
– Pour in **¼ cup of the reserved pineapple juice** for a richer glaze.
– Stir everything together and cook for **5 more minutes**, until the sauce thickens and coats the sausage and pineapple.
### **4. Serve & Enjoy!**
– Serve warm as an appetizer, side dish, or over **steamed rice** for a full meal.
– Garnish with **chopped green onions** or **sesame seeds** for extra flavor.
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## **Why You’ll Love This Recipe**
✔️ **Only 3 Ingredients** – Simple yet incredibly tasty!
✔️ **Sweet & Savory Perfection** – The pineapple and brown sugar create a caramelized glaze that pairs beautifully with the smoky sausage.
✔️ **Quick & Easy** – Ready in **15 minutes** with minimal prep.
✔️ **Versatile** – Serve it as a main dish, side, or appetizer.
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## **Tips for the Best Hawaiian-Style Sausage & Pineapple**
✅ **Use Portuguese Sausage** – It’s a Hawaiian staple and adds authentic flavor!
✅ **Don’t Skip the Caramelization** – Let the sauce thicken and coat the sausage for a richer taste.
✅ **Try It with Bacon** – For an extra smoky flavor, cook with a few slices of chopped bacon.
✅ **Make It Spicy** – Add a dash of **red pepper flakes** or **hot sauce** for a little heat!
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### **Final Thoughts**
This **3-ingredient Hawaiian dish** is **simple, delicious, and packed with tropical flavors**. Whether you’re making it for a quick weeknight meal, a party appetizer, or a potluck, it’s sure to be a hit. Give it a try and experience **a taste of Hawaii in every bite!** 🌴🍍✨
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