Grape & Rosemary Flatbread

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## **Ingredients for Grape & Rosemary Flatbread**

### **For the Flatbread:**
– 1 **pre-made flatbread** (or homemade dough)
– 1 tbsp **olive oil**
– 1 cup **red or black grapes**, halved
– 1 tsp **fresh rosemary**, chopped
– 1/2 cup **crumbled goat cheese** (or feta/parmesan)
– 1/2 tsp **coarse sea salt**
– 1/4 tsp **black pepper**
– 1/4 cup **caramelized onions** (optional, but highly recommended)
– 1 tbsp **honey or balsamic glaze** (for drizzling)

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## **How to Make Grape & Rosemary Flatbread**

### **Step 1: Prepare the Flatbread**
1. **Preheat the oven to 400°F (200°C)**. If using homemade dough, roll it out to a **thin oval shape**.
2. Place the flatbread on a **baking sheet** or pizza stone and brush with **olive oil**.

### **Step 2: Assemble the Toppings**
1. Evenly spread the **grape halves** over the flatbread.
2. Sprinkle the **fresh rosemary** and **crumbled goat cheese** on top.
3. Add **caramelized onions** if using, and season with **salt and black pepper**.

### **Step 3: Bake & Serve**
1. Bake for **12-15 minutes**, or until the edges are **golden brown** and the cheese is slightly melted.
2. Remove from the oven and **drizzle with honey or balsamic glaze** for a touch of sweetness.
3. Slice and serve warm.

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## **Serving Suggestions**

**Pair with wine:** A glass of **Chardonnay, Sauvignon Blanc, or Pinot Noir** complements this flatbread beautifully.

**Add to a cheese board:** Serve with **brie, camembert, or blue cheese** for a gourmet appetizer.

**Make it a meal:** Pair with a **fresh arugula salad** for a light and refreshing lunch.

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## **Final Thoughts**

This **Grape & Rosemary Flatbread** is an easy yet elegant dish that highlights the **beauty of simple ingredients**. The contrast of **sweet grapes, fragrant rosemary, and creamy goat cheese** makes every bite irresistible.

Whether you’re making it for a **party, date night, or just a cozy evening at home**, this flatbread is sure to be a favorite. Try it today and enjoy a **delicious, restaurant-quality flatbread in your own kitchen!**