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# **Garlic Butter Baked Scallops – A Simple and Elegant Seafood Dish**
When it comes to preparing seafood that feels **luxurious**, yet is surprisingly easy to make, **garlic butter baked scallops** are a perfect choice. These delicate, tender scallops are **bathed in a rich, flavorful garlic butter sauce**, baked to perfection, and served as an exquisite main course or appetizer. Whether you’re preparing a special dinner for loved ones or simply indulging in a delicious seafood treat, this recipe is guaranteed to impress.
In this article, we’ll walk you through the steps to make **garlic butter baked scallops** at home, complete with tips for getting them perfectly tender every time.
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## **Why You’ll Love This Recipe**
### **1. Quick and Easy**
The best part of this recipe is that it’s incredibly easy to make, taking only about **20-25 minutes** from start to finish. With simple ingredients and minimal prep work, you can have a gourmet meal ready in no time.
### **2. Elegant and Flavorful**
Scallops are a classic seafood option that’s both **elegant** and **delicious**. Paired with **garlic butter**, fresh herbs, and a squeeze of lemon, the dish becomes something truly extraordinary—perfect for any special occasion or a romantic dinner at home.
### **3. Healthy and Light**
Scallops are naturally low in calories, high in protein, and packed with nutrients like vitamin B12, omega-3 fatty acids, and selenium. This recipe provides a healthy, yet satisfying meal that doesn’t compromise on flavor.
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## **Ingredients You’ll Need:**
– 1 lb **fresh scallops** (peeled, cleaned, and patted dry)
– 4 tablespoons **unsalted butter**
– 3 cloves **garlic**, minced
– 1 tablespoon **fresh parsley**, chopped (plus extra for garnish)
– 1 tablespoon **lemon juice**
– Zest of **1 lemon**
– 1/4 teaspoon **paprika** (optional, for color)
– Salt and **black pepper**, to taste
– 1/4 cup **parmesan cheese** (optional for a crispy topping)
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