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## **Instructions**
### **1. Prepare the Potatoes:**
– Preheat your oven to **400°F (200°C)**.
– Scrub the potatoes clean and pat them dry. Poke a few holes in each potato with a fork.
– Rub each potato with olive oil and sprinkle with salt and pepper.
– Place the potatoes on a baking sheet and bake for **50-60 minutes**, or until they are tender when pierced with a knife.
### **2. Caramelize the Onions:**
– While the potatoes are baking, heat **butter** and **olive oil** in a large skillet over medium-low heat.
– Add the sliced onions and sprinkle with **salt, pepper, and sugar**.
– Cook, stirring occasionally, for **30-40 minutes** until the onions are deep golden brown and caramelized. If the onions start to stick, add a splash of **beef broth** to deglaze the pan.
– Stir in **thyme, Worcestershire sauce, and the remaining beef broth**. Let simmer for a few minutes, then remove from heat.
### **3. Stuff the Potatoes:**
– Once the potatoes are done, let them cool slightly before cutting **a slit down the center** of each one.
– Gently scoop out some of the potato flesh, leaving a border so the potatoes hold their shape. Mash the scooped-out potato lightly and mix it with the caramelized onion mixture.
– Stir in half of the shredded **Gruyère and mozzarella** cheese.
### **4. Bake to Perfection:**
– Spoon the French onion mixture back into the potatoes.
– Top each potato with the remaining shredded cheese.
– Return the stuffed potatoes to the oven and bake for **10-15 minutes**, or until the cheese is melted and bubbly.
### **5. Garnish and Serve:**
– Sprinkle with fresh parsley for added flavor and color.
– Serve hot, and enjoy the deliciously rich, cheesy, and savory taste of French Onion Stuffed Potatoes!
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## **Why You’ll Love This Recipe:**
✔️ **Rich & Comforting:** The deep, caramelized onion flavor combined with melty cheese makes this dish irresistible.
✔️ **Easy Yet Elegant:** These stuffed potatoes feel gourmet but are surprisingly simple to make.
✔️ **Perfect Side or Main Dish:** Serve as a hearty side with steak or chicken, or enjoy as a satisfying vegetarian main course.
### **Pro Tips:**
⭐ **Caramelization Takes Time** – Be patient when cooking the onions to achieve that deep golden color and rich flavor.
⭐ **Use the Right Cheese** – Gruyère melts beautifully and adds the perfect nutty, creamy flavor. If you don’t have it, Swiss or provolone work well, too.
⭐ **Make Ahead** – You can prepare the onions and bake the potatoes ahead of time. Simply assemble and reheat when ready to serve.
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### **Final Thoughts**
French Onion Stuffed Potatoes take everything you love about French onion soup and pack it into a warm, cheesy, and hearty potato. Whether you serve them as a side dish or a meal on their own, they’re sure to be a hit. Try them out for your next cozy dinner or holiday gathering, and enjoy the flavors of this creative and delicious dish! 🍽️✨
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