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## **Instructions**
### **Step 1: Prepare the Ingredients**
– Slice the **cucumbers** thinly and place them in a large salad bowl.
– Dice or crumble the **cooked bacon** and add it to the bowl.
– Thinly slice the **red onion** and halve the **cherry tomatoes** (if using).
### **Step 2: Make the Dressing**
– In a small bowl, whisk together the **olive oil, apple cider vinegar, Dijon mustard, honey, garlic powder, salt, and pepper** until well combined.
### **Step 3: Assemble the Salad**
– Pour the dressing over the cucumber mixture and toss gently to combine.
– Sprinkle with **chopped fresh parsley or dill** and **feta cheese**, if using.
### **Step 4: Serve & Enjoy**
– Serve immediately for the freshest taste, or let it sit in the fridge for 15 minutes to allow the flavors to meld.
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## **Tips & Variations**
🔸 **Make it Keto-Friendly:** Skip the honey/maple syrup for a low-carb version.
🔸 **Add More Crunch:** Toss in some toasted nuts or seeds for extra texture.
🔸 **Spicy Kick:** Add a pinch of red pepper flakes for some heat.
🔸 **Creamy Version:** Mix in a spoonful of Greek yogurt or sour cream for a richer dressing.
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## **Perfect Pairings**
This **Cucumber Bacon Salad** pairs wonderfully with:
🥩 **Grilled meats** like steak, chicken, or pork chops.
🍞 **Crusty bread** or garlic toast for a light meal.
🍲 **Soups and sandwiches** for a refreshing side.
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## **Final Thoughts**
This **Cucumber Bacon Salad** is the perfect mix of cool, crispy, and savory flavors. It’s **quick to prepare, easy to customize**, and guaranteed to be a crowd-pleaser at any meal. Give it a try and enjoy a refreshing twist on a classic salad! 🥒🥓✨
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