ADVERTISEMENT
### Instructions:
1. **Prepare the Chicken:**
– Heat olive oil in a large skillet over medium heat. Add the chicken breasts (or thighs) and cook until golden brown on both sides (about 4–5 minutes per side). This step is optional but adds a nice flavor and texture to the chicken.
– Once the chicken is browned, transfer it to the crock pot.
2. **Sauté the Aromatics:**
– In the same skillet, sauté the chopped onion and garlic for about 2–3 minutes until softened and fragrant. If needed, add a little more olive oil.
– Add the sautéed onion and garlic to the crock pot with the chicken.
3. **Build the Soup:**
– To the crock pot, add the chicken broth, diced tomatoes (with their juices), dried basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
– Stir everything together, ensuring that the chicken is fully submerged in the liquid.
4. **Slow Cook the Soup:**
– Cover the crock pot and cook on low for **6-7 hours** or on high for **3-4 hours**. The chicken should be tender and easily shred with a fork.
5. **Shred the Chicken:**
– Once the chicken is fully cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the soup.
6. **Add the Cream and Cheese:**
– Stir in the heavy cream and grated Parmesan cheese. Let the soup cook for another **15-20 minutes** on low heat to allow the cheese to melt and the soup to thicken.
– Add the shredded mozzarella cheese and stir to combine, allowing the cheese to melt and become gooey.
7. **Make the Crispy Topping (Optional):**
– For a crunchy, “crispy chicken parmesan” effect, toast the panko breadcrumbs in a dry skillet over medium heat until golden brown. This will take about 3–5 minutes. Stir frequently to avoid burning.
8. **Serve:**
– Ladle the soup into bowls, top with the toasted breadcrumbs, and garnish with fresh parsley or basil for a burst of color and flavor.
### Tips:
– **Chicken Thighs:** If you prefer a richer flavor, chicken thighs can be used in place of chicken breasts. They add more moisture and a deeper taste.
– **Crispy Crumbs:** For an even more authentic Chicken Parmesan feel, you can add a few extra breadcrumbs at the end of the soup cooking time and let them soak up the creamy soup.
– **Add Veggies:** If you want to boost the nutritional value, try adding some vegetables like spinach, zucchini, or bell peppers. They’ll cook nicely in the slow cooker and complement the flavors.
### Why You’ll Love This Recipe:
This **Crock Pot Creamy Chicken Parmesan Soup** is an ideal meal for busy weeknights, lazy weekends, or anytime you’re craving something creamy and indulgent. It’s a one-pot meal with rich flavors and textures that make it hard to resist. Plus, it can be prepared ahead of time, leaving you with more time to relax while your slow cooker does all the work.
So, the next time you’re in the mood for something comforting and satisfying, give this easy, creamy soup a try—it’s bound to become a family favorite!
ADVERTISEMENT
