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# **Chili Parlor Chili – A Hearty and Classic Comfort Dish**
Nothing warms the soul quite like a steaming bowl of **Chili Parlor Chili**—a rich, meaty, and flavorful dish inspired by the old-school chili parlors of the Midwest and the South. This **no-bean chili** focuses on **ground beef, bold spices, and a deep, slow-cooked flavor**, making it a true classic. Whether you’re serving it up in a bowl, over spaghetti (like in Cincinnati-style chili), or topping a chili dog, this recipe delivers pure, nostalgic comfort.
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## **What Makes Chili Parlor Chili Special?**
✅ **No Beans, Just Bold Flavor** – Traditional chili parlors serve their chili “beanless” for a thick, meaty texture.
✅ **Deep, Rich Spices** – A blend of chili powder, cumin, and paprika creates that signature warmth.
✅ **Slow Simmer for Maximum Flavor** – Cooking low and slow enhances the taste, making it even better the next day.
✅ **Versatile & Customizable** – Serve it on its own, with crackers, over hot dogs, or even fries!
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## **Ingredients**
**For the Chili:**
– 2 lbs **ground beef** (80/20 for the best flavor)
– 1 medium **onion**, finely chopped
– 3 cloves **garlic**, minced
– 2 tablespoons **chili powder**
– 1 teaspoon **paprika**
– 1 teaspoon **ground cumin**
– 1 teaspoon **oregano**
– ½ teaspoon **cayenne pepper** (optional for heat)
– 2 teaspoons **salt** (adjust to taste)
– ½ teaspoon **black pepper**
– 2 tablespoons **tomato paste**
– 1 (15 oz) can **tomato sauce**
– 2 cups **beef broth** (or water for a lighter version)
– 1 tablespoon **Worcestershire sauce**
– 1 teaspoon **apple cider vinegar** (for a slight tang)
– 1 teaspoon **cocoa powder** (secret ingredient for richness!)
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