Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

# **Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs**

Peeling hard-boiled eggs can be **frustrating**, with bits of shell sticking to the egg and tearing the whites. But what if there was a simple **chef-approved hack** to get perfectly peeled eggs every time?

With just a **few easy steps**, you’ll be able to remove the shells effortlessly, leaving behind **smooth, flawless eggs**—perfect for deviled eggs, salads, or a quick snack.

Let’s dive into this **game-changing technique!** 🥚✨

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## **The Secret Hack: Steam Instead of Boil**

Professional chefs and home cooks alike swear by **steaming eggs instead of boiling them**. Why? Because steam gently **separates the egg white from the shell**, making peeling **a breeze**.

**What You Need:**
✔️ A **pot with a lid**
✔️ A **steamer basket** or **metal sieve**
✔️ **Eggs (as many as you need!)**
✔️ **Cold water & ice** (for an ice bath)

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