best Alfredo Chicken Wings

# **Best Alfredo Chicken Wings: A Creamy, Savory Delight**

When you think of **chicken wings**, your mind probably goes straight to classic flavors like **buffalo**, **barbecue**, or **garlic parmesan**. But have you ever tried **Alfredo Chicken Wings**? If not, you’re in for a **creamy, savory treat** that takes wings to a whole new level!

These wings are coated in a rich, garlicky **Alfredo sauce**, making them **incredibly flavorful** and **absolutely irresistible**. Whether you’re serving them for **game night**, a **party**, or just a delicious weeknight dinner, this recipe is guaranteed to be a hit.

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## **Why You’ll Love Alfredo Chicken Wings**

### **Creamy and Flavorful**
The combination of **butter, garlic, cream, and parmesan** creates a **luxurious, cheesy coating** that makes these wings **burst with flavor**.

### **Perfectly Crispy**
Even though they’re coated in Alfredo sauce, these wings **stay crispy** thanks to a simple cooking trick—baking or air-frying before adding the sauce.

### **Easy to Make**
With just a few ingredients, you can create restaurant-quality Alfredo wings right in your own kitchen.

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## **Ingredients**

### **For the Wings:**
– 2 lbs **chicken wings** (drumettes and flats)
– 1 tbsp **olive oil**
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– 1 tsp **paprika**
– 1/2 tsp **salt**
– 1/2 tsp **black pepper**

**For the Alfredo Sauce:**
– 2 tbsp **butter**
– 2 cloves **garlic**, minced
– 1 cup **heavy cream**
– 1 cup **Parmesan cheese**, grated
– 1/2 tsp **Italian seasoning**
– 1/4 tsp **black pepper**
– 1/4 tsp **salt**

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## **How to Make Alfredo Chicken Wings**

### **Step 1: Prepare the Wings**
1. **Preheat** your oven to **400°F (200°C)** or set your air fryer to **375°F (190°C)**.
2. In a large bowl, toss the **chicken wings** with **olive oil, garlic powder, onion powder, paprika, salt, and black pepper**.
3. Arrange the wings on a **baking sheet** lined with parchment paper (or place them in the air fryer basket).
4. **Bake for 40-45 minutes**, flipping halfway, until the skin is golden and crispy.
– If using an **air fryer**, cook for **25-30 minutes**, shaking the basket halfway through.

### **Step 2: Make the Alfredo Sauce**
1. In a pan over **medium heat**, melt the **butter** and sauté the **garlic** for about **30 seconds** until fragrant.
2. Pour in the **heavy cream** and **stir constantly** for about **2 minutes**.
3. Add the **Parmesan cheese**, **Italian seasoning**, **salt**, and **black pepper**, and stir until the cheese melts into a smooth sauce.
4. Reduce heat to **low** and let it simmer for **2-3 minutes** until slightly thickened.

### **Step 3: Toss and Serve**
1. Once the wings are done, place them in a **large bowl** and pour the **warm Alfredo sauce** over them. Toss gently to **coat evenly**.
2. **Garnish** with extra **Parmesan cheese** and **chopped parsley**.
3. Serve immediately with **garlic bread** or **celery sticks** on the side.

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## **Tips for the Best Alfredo Chicken Wings**

**Crispy Wings:** Pat your wings dry with a paper towel before seasoning to remove excess moisture. This helps achieve a crispy texture.

**Extra Cheesy:** Love cheese? Stir in some **mozzarella** with the Parmesan for an even richer, stretchier Alfredo sauce.

**Make It Spicy:** Add a pinch of **red pepper flakes** or a drizzle of **hot sauce** to balance the creamy sauce with some heat.

**Serve with Dipping Sauce:** While these wings are already creamy, a side of **ranch dressing** or extra **Alfredo sauce** makes them even better!

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## **Final Thoughts**

If you love Alfredo sauce and crispy wings, this **Alfredo Chicken Wings recipe** is a must-try! The **creamy, garlicky Parmesan coating** makes every bite indulgent and delicious. Whether you’re making them for **a party, family dinner, or game night**, these wings will be a guaranteed favorite.

So, what are you waiting for? Whip up a batch of **Alfredo Chicken Wings** and get ready to enjoy **the best creamy wings ever**!